Flavorful sauce, colorful veggies, and chewy noodles come together to create this delicious, satiating dish.
Looking for a delicious and healthy way to make fried tofu? This tofu recipe is oil-free, made with only 4 ingredients, and vegan! Packed with flavor and crunch, this tofu serves as the perfect topping to any grain bowl or appetizer (just serve it plain with a side of ketchup)!
Featuring crispy brown rice, hearty vegetables, and umami seasoning, this fried rice is the perfect warm and comforting meal to enjoy. This recipe is vegan, nutrient-rich, and simple to make!
Featuring dried split peas and fresh vegetables, this split pea soup is the perfect nutritious and delicious recipe to make during the winter!
Umami mushrooms and nutty brown rice come together in this recipe to create a delicious, hearty dish. This risotto takes only 10 minutes to make but is packed with flavor!
Featuring creamy mashed potatoes and hearty vegetables, this shepherd’s pie is delicious and high in nutrients. This warm dish is especially great to make during the winter!