Featuring creamy mashed potatoes and hearty vegetables, this shepherd’s pie is delicious and high in nutrients. This warm dish is especially great to make during the winter!
Author Archives: Eats by C
VEGGIE FRITTERS
Fresh veggies and spices come together in this recipe to create a delicious and nutritious appetizer. These fritters are not only easy to make, but also low-carb and gluten-free.
PUMPKIN SPICE MUFFINS
Featuring sweet and earthy pumpkin, this recipe is especially great during the fall season! These muffins are vegan, refined-sugar free, and gluten free.
EATS BY C 