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Author Archives: Eats by C

SHEPHERD’S PIE

Featuring creamy mashed potatoes and hearty vegetables, this shepherd’s pie is delicious and high in nutrients. This warm dish is especially great to make during the winter!

Posted byEats by CJanuary 7, 2021February 1, 2021Posted inMain Dishes, Recipes, UncategorizedTags:veganLeave a comment on SHEPHERD’S PIE

VEGGIE FRITTERS

Fresh veggies and spices come together in this recipe to create a delicious and nutritious appetizer. These fritters are not only easy to make, but also low-carb and gluten-free.

Posted byEats by CJanuary 1, 2021February 1, 2021Posted inBreakfast, Recipes, Side Dishes, Sides & Small Bites, UncategorizedTags:gluten free, low carb, vegan2 Comments on VEGGIE FRITTERS

PUMPKIN SPICE MUFFINS

Featuring sweet and earthy pumpkin, this recipe is especially great during the fall season! These muffins are vegan, refined-sugar free, and gluten free.

Posted byEats by CJanuary 1, 2021February 1, 2021Posted inBreakfast, Desserts, Recipes, UncategorizedTags:gluten free, veganLeave a comment on PUMPKIN SPICE MUFFINS

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